![easy oatmeal raisin cookie recipe easy oatmeal raisin cookie recipe](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/k4hhdvigyy1rh4d9jlch.jpg)
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.Bake the cookies for 22 minutes, or until they are slightly golden brown and still a bit soft in the center.Using a cookie scoop or spoon, drop rounded teaspoon sized balls of dough onto the prepared baking sheets, leaving about 2″ of room between each cookie.When ready to bake preheat the oven to 300 degrees and line a baking sheet with parchment paper or just use an ungreased cookie sheet.Chill the dough for an hour or until firm.Add the raisins, and walnuts if using, to the bowl and mix on low speed until evenly distributed throughout the dough.Slowly add the flour mixture to the wet ingredients, mixing on low speed until just combined.
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Whisk together the eggs and vanilla extract and add to the butter/sugar mixture and beat until incorporated.
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On medium speed beat until light and fluffy, about 2-3 minutes. Cream together the butter, and brown sugar, adding all butter as it is creamed in.